What we provide to private and cooperative food processing companies
1. Organization and control of the primary production process so that the processing sector is supplied properly and produces safe and healthy products suitable for the market
Control also within the processing units (olive oil mills, bottling and packaging plants, cheese and dairy units, factories) so that with the application of the appropriate quality system we ensure the suitability of the finished product for placement on the market.
Life Circle Analysis assessments for the life-cycle of products
ISO 9001 for the application of quality assurance at all stages
ISO 22000 for the management of food safety as per the HACCP principles
ISO 22005 for maintaining the traceability
ISO 14001 for improving the environmental aspects of the operation
BRC, IFS
Kosher, Halal
2. Development of innovations
For us, digital applications are one of the most important parts in the organization of an enterprise. With attention to detail and the use of the latest technology tools, we develop solutions on the basis of the needs of each customer with the aim of creating an effective tool that organizes the operation while reducing bureaucracy.
The applications and also the reporting are customized and based on the suite of Microsoft 365 (Teams, Project, forms, SharePoint, Power Automate, etc.)
3. Financial Support & Mentoring Services
✓ Participation in the SMEXA Committee which promotes together with the Athens Stock Exchange, the establishing of a Greek Commodities Market.
✓ Expert consultants for the implementation of the appropriate development programs and their combinations to achieve business goals.
✓ Development of business plans and financing folders required by European and national authorities, for a bank and/or an investment fund.
✓ Technical advisers for the development of Agri-food Partnerships (e.g. North Aegean, Crete)
4. Promotion and Marketing
Given the perspective and the capacity of the Greek agrifood products in international markets, we participate in initiatives aimed at tackling the industry barriers for its further development, such as:
✓ development of food clusters with a common concept e.g. Greek MedDiet (besides the health and wellness offered by Greek products they have scientifically documented 42% lower cost and 92% lower CO2 emissions compared with other foodproducts)
✓ Creation, submission, approval and management of community promotion programs in cooperation with Nea Paseges with the Brand «Small treasures of Europe».