{"id":248618,"date":"2023-05-21T18:39:05","date_gmt":"2023-05-21T18:39:05","guid":{"rendered":"https:\/\/foodstandard.gr\/?page_id=248618"},"modified":"2024-10-18T15:11:33","modified_gmt":"2024-10-18T15:11:33","slug":"foodmagazine-46","status":"publish","type":"page","link":"https:\/\/foodstandard.gr\/en\/foodmagazine-46\/","title":{"rendered":"Foodmagazine"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_header _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; background_image=&#8221;https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/05\/1.jpg&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Hero Section&#8221; _builder_version=&#8221;4.20.2&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;#2d3757 0%|#212529 100%&#8221; background_color_gradient_start=&#8221;#2d3757&#8243; background_color_gradient_end=&#8221;#212529&#8243; custom_padding=&#8221;100px|0px|100px|0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;40px|||&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.2&#8243; text_font=&#8221;PT Sans||||||||&#8221; text_text_color=&#8221;rgba(255,255,255,0.7)&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;Poppins|500|||||||&#8221; header_font_size=&#8221;44px&#8221; header_line_height=&#8221;1.3em&#8221; header_2_font=&#8221;||||||||&#8221; header_3_font=&#8221;||||||||&#8221; header_4_font=&#8221;||||||||&#8221; text_orientation=&#8221;center&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;700px&#8221; module_alignment=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>foodmagazine<\/h2>\n<p style=\"text-align: justify;\">With a focus on promoting outwardness and establishing Greek products and foods in international markets, and wanting to strengthen its role as a partner in the agri-food sector, foodstandard has launched the monthly electronic magazine, foodmagazine.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Blog&#8221; _builder_version=&#8221;4.25.0&#8243; background_color=&#8221;#212529&#8243; bottom_divider_color=&#8221;rgba(255,255,255,0.06)&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<div class=\"_df_thumb \" id=\"df_248586\"  _slug=\"%cf%83%ce%b5%cf%80%cf%84%ce%b5%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%83-2024\" data-title=\"%cf%83%ce%b5%cf%80%cf%84%ce%b5%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%83-2024\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2024\/09\/foodmagazine-45.jpg\" thumbtype=\"\" >\u03a3\u0395\u03a0\u03a4\u0395\u039c\u0392\u03a1\u0399\u039f\u03a3 2024<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248586 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/foodmagazine-45.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/foodmagazine-45.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 45<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248582\"  _slug=\"%ce%b9%ce%bf%cf%85%ce%bd%ce%b9%ce%bf%cf%83-2024\" data-title=\"%ce%b9%ce%bf%cf%85%ce%bd%ce%b9%ce%bf%cf%83-2024\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2024\/09\/foodmagazine-44.jpg\" thumbtype=\"\" >\u0399\u039f\u03a5\u039d\u0399\u039f\u03a3 2024<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248582 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/foodmagazine-44.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/foodmagazine-44.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 44<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248285\"  _slug=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2024\" data-title=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2024\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2024\/02\/foodmagazine-43-4-1.jpg\" thumbtype=\"\" >\u039c\u03ac\u03c1\u03c4\u03b9\u03bf\u03c2 2024<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248285 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/foodmagazine-43-4-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"maxTextureSize\":\"1600\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/foodmagazine-43-6.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 43<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248294\"  _slug=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2023\" data-title=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/11\/foodmagazine-42_page-0001.jpg\" thumbtype=\"\" >\u039d\u03bf\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2023<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248294 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/foodmagazine-42_page-0001.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/foodmagazine-42.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 42<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248298\"  _slug=\"%ce%bf%ce%ba%cf%84%cf%8e%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2023\" data-title=\"%ce%bf%ce%ba%cf%84%cf%8e%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/10\/foodmagazine-41_page-0001.jpg\" thumbtype=\"\" >\u039f\u03ba\u03c4\u03ce\u03b2\u03c1\u03b9\u03bf\u03c2 2023<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248298 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/foodmagazine-41_page-0001.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/foodmagazine-42.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 41<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248300\"  _slug=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2023\" data-title=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-40.jpg\" thumbtype=\"\" >\u0399\u03bf\u03cd\u03bd\u03b9\u03bf\u03c2 2023<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248300 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-40.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-40.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 40<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248305\"  _slug=\"%ce%bc%ce%ac%ce%b9%ce%bf%cf%82-2023\" data-title=\"%ce%bc%ce%ac%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/05\/viber_image_2023-05-21_23-36-38-894.jpg\" thumbtype=\"\" >\u039c\u03ac\u03b9\u03bf\u03c2 2023<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248305 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/viber_image_2023-05-21_23-36-38-894.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine.39.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script>[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 39<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248308\"  _slug=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2023\" data-title=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/05\/viber_image_2023-05-21_23-36-37-421.jpg\" thumbtype=\"\" >\u039c\u03ac\u03c1\u03c4\u03b9\u03bf\u03c2 2023<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248308 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/viber_image_2023-05-21_23-36-37-421.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-38.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 38<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248311\"  _slug=\"%cf%86%ce%b5%ce%b2%cf%81%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2023\" data-title=\"%cf%86%ce%b5%ce%b2%cf%81%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/MicrosoftTeams-image-15.jpg\" thumbtype=\"\" >\u03a6\u03b5\u03b2\u03c1\u03bf\u03c5\u03ac\u03c1\u03b9\u03bf\u03c2 2023<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248311 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/MicrosoftTeams-image-15.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-37.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 37<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248313\"  _slug=\"%ce%b9%ce%b1%ce%bd%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2023\" data-title=\"%ce%b9%ce%b1%ce%bd%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/05\/36.jpg\" thumbtype=\"\" >\u0399\u03b1\u03bd\u03bf\u03c5\u03ac\u03c1\u03b9\u03bf\u03c2 2023<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248313 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/36.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-36.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 36<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248317\"  _slug=\"%ce%b4%ce%b5%ce%ba%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2022\" data-title=\"%ce%b4%ce%b5%ce%ba%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2022\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-35-1.jpg\" thumbtype=\"\" >\u0394\u03b5\u03ba\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2022<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248317 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-35-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-35.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 35<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248319\"  _slug=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2022\" data-title=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2022\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-34.jpg\" thumbtype=\"\" >\u039d\u03bf\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2022<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248319 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-34.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-34.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 34<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248321\"  _slug=\"%ce%b1%cf%80%cf%81%ce%af%ce%bb%ce%b9%ce%bf%cf%82-2017\" data-title=\"%ce%b1%cf%80%cf%81%ce%af%ce%bb%ce%b9%ce%bf%cf%82-2017\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-33.jpg\" thumbtype=\"\" >\u0391\u03c0\u03c1\u03af\u03bb\u03b9\u03bf\u03c2 2017<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248321 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-33.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-33.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 33<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248323\"  _slug=\"%cf%83%ce%b5%cf%80%cf%84%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2014\" data-title=\"%cf%83%ce%b5%cf%80%cf%84%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2014\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-32-1.jpg\" thumbtype=\"\" >\u03a3\u03b5\u03c0\u03c4\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2014<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248323 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-32-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-32.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 32<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248327\"  _slug=\"%ce%b9%ce%bf%cf%8d%ce%bb%ce%b9%ce%bf%cf%82-2013\" data-title=\"%ce%b9%ce%bf%cf%8d%ce%bb%ce%b9%ce%bf%cf%82-2013\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-31-1.jpg\" thumbtype=\"\" >\u0399\u03bf\u03cd\u03bb\u03b9\u03bf\u03c2 2013<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248327 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-31-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-31.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 31<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248329\"  _slug=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2012\" data-title=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2012\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-30-1.jpg\" thumbtype=\"\" >\u039d\u03bf\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2012<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248329 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-30-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-30.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 30<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248331\"  _slug=\"%cf%83%ce%b5%cf%80%cf%84%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2012\" data-title=\"%cf%83%ce%b5%cf%80%cf%84%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2012\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-29-1.jpg\" thumbtype=\"\" >\u03a3\u03b5\u03c0\u03c4\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2012<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248331 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-29-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-29.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 29<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248333\"  _slug=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2012\" data-title=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2012\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-28-1-1.jpg\" thumbtype=\"\" >\u0399\u03bf\u03cd\u03bd\u03b9\u03bf\u03c2 2012<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248333 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-28-1-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-28.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 28<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248337\"  _slug=\"%ce%bc%ce%ac%ce%b9%ce%bf%cf%82-2012\" data-title=\"%ce%bc%ce%ac%ce%b9%ce%bf%cf%82-2012\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-27-1-1.jpg\" thumbtype=\"\" >\u039c\u03ac\u03b9\u03bf\u03c2 2012<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248337 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-27-1-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-27.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 27<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248340\"  _slug=\"%ce%b1%cf%80%cf%81%ce%af%ce%bb%ce%b9%ce%bf%cf%82-2012\" data-title=\"%ce%b1%cf%80%cf%81%ce%af%ce%bb%ce%b9%ce%bf%cf%82-2012\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-26-1-1.jpg\" thumbtype=\"\" >\u0391\u03c0\u03c1\u03af\u03bb\u03b9\u03bf\u03c2 2012<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248340 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-26-1-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-26.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 26<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248342\"  _slug=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2012\" data-title=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2012\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-25-1.jpg\" thumbtype=\"\" >\u039c\u03ac\u03c1\u03c4\u03b9\u03bf\u03c2 2012<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248342 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-25-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-25.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 25<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248344\"  _slug=\"%cf%86%ce%b5%ce%b2%cf%81%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2012\" data-title=\"%cf%86%ce%b5%ce%b2%cf%81%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2012\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-24-1.jpg\" thumbtype=\"\" >\u03a6\u03b5\u03b2\u03c1\u03bf\u03c5\u03ac\u03c1\u03b9\u03bf\u03c2 2012<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248344 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-24-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-24.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 24<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248348\"  _slug=\"%ce%b9%ce%b1%ce%bd%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2012\" data-title=\"%ce%b9%ce%b1%ce%bd%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2012\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-23-1.jpg\" thumbtype=\"\" >\u0399\u03b1\u03bd\u03bf\u03c5\u03ac\u03c1\u03b9\u03bf\u03c2 2012<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248348 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-23-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-23.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 23<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248350\"  _slug=\"%ce%b4%ce%b5%ce%ba%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2011\" data-title=\"%ce%b4%ce%b5%ce%ba%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-22-1.jpg\" thumbtype=\"\" >\u0394\u03b5\u03ba\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248350 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-22-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-22.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 22<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248352\"  _slug=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2022-2\" data-title=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-21-1.jpg\" thumbtype=\"\" >\u039d\u03bf\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248352 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-21-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-21.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 21<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248355\"  _slug=\"%ce%bf%ce%ba%cf%84%cf%8e%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2011\" data-title=\"%ce%bf%ce%ba%cf%84%cf%8e%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-20-1.jpg\" thumbtype=\"\" >\u039f\u03ba\u03c4\u03ce\u03b2\u03c1\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248355 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-20-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-20.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 20<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248359\"  _slug=\"%cf%83%ce%b5%cf%80%cf%84%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2011\" data-title=\"%cf%83%ce%b5%cf%80%cf%84%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-19-1.jpg\" thumbtype=\"\" >\u03a3\u03b5\u03c0\u03c4\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248359 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-19-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-19.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 19<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248361\"  _slug=\"%ce%b1%cf%8d%ce%b3%ce%bf%cf%85%cf%83%cf%84%ce%bf%cf%82-2011\" data-title=\"%ce%b1%cf%8d%ce%b3%ce%bf%cf%85%cf%83%cf%84%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-18-1.jpg\" thumbtype=\"\" >\u0391\u03cd\u03b3\u03bf\u03c5\u03c3\u03c4\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248361 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-18-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-18.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 18<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248363\"  _slug=\"%ce%b9%ce%bf%cf%8d%ce%bb%ce%b9%ce%bf%cf%82-2011\" data-title=\"%ce%b9%ce%bf%cf%8d%ce%bb%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-17-1.jpg\" thumbtype=\"\" >\u0399\u03bf\u03cd\u03bb\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248363 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-17-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-17.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 17<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248365\"  _slug=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2011\" data-title=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-16-1.jpg\" thumbtype=\"\" >\u0399\u03bf\u03cd\u03bd\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248365 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-16-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-16.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 16<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248368\"  _slug=\"%ce%bc%ce%ac%ce%b9%ce%bf%cf%82-2011\" data-title=\"%ce%bc%ce%ac%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-15-1.jpg\" thumbtype=\"\" >\u039c\u03ac\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248368 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-15-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-15.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 15<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248370\"  _slug=\"%ce%b1%cf%80%cf%81%ce%af%ce%bb%ce%b9%ce%bf%cf%82-2011\" data-title=\"%ce%b1%cf%80%cf%81%ce%af%ce%bb%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-14-1.jpg\" thumbtype=\"\" >\u0391\u03c0\u03c1\u03af\u03bb\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248370 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-14-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-14.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 14<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248372\"  _slug=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2011\" data-title=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-13-1.jpg\" thumbtype=\"\" >\u039c\u03ac\u03c1\u03c4\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248372 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-13-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-13.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 13<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248374\"  _slug=\"%cf%86%ce%b5%ce%b2%cf%81%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2011\" data-title=\"%cf%86%ce%b5%ce%b2%cf%81%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-12-1.jpg\" thumbtype=\"\" >\u03a6\u03b5\u03b2\u03c1\u03bf\u03c5\u03ac\u03c1\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248374 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-12-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-12.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 12<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248378\"  _slug=\"%ce%b9%ce%b1%ce%bd%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2011\" data-title=\"%ce%b9%ce%b1%ce%bd%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2011\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-11-1.jpg\" thumbtype=\"\" >\u0399\u03b1\u03bd\u03bf\u03c5\u03ac\u03c1\u03b9\u03bf\u03c2 2011<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248378 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-11-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-11.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 11<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248380\"  _slug=\"%ce%b4%ce%b5%ce%ba%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2010\" data-title=\"%ce%b4%ce%b5%ce%ba%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-10-1.jpg\" thumbtype=\"\" >\u0394\u03b5\u03ba\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248380 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-10-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-10.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 10<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248382\"  _slug=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2010\" data-title=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-9-1.jpg\" thumbtype=\"\" >\u039d\u03bf\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248382 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-9-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-9.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 9<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248384\"  _slug=\"%ce%bf%ce%ba%cf%84%cf%8e%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2010\" data-title=\"%ce%bf%ce%ba%cf%84%cf%8e%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-8-1.jpg\" thumbtype=\"\" >\u039f\u03ba\u03c4\u03ce\u03b2\u03c1\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248384 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-8-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-8.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 8<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248387\"  _slug=\"%cf%83%ce%b5%cf%80%cf%84%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2010\" data-title=\"%cf%83%ce%b5%cf%80%cf%84%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-7-1.jpg\" thumbtype=\"\" >\u03a3\u03b5\u03c0\u03c4\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248387 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-7-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-7.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 7<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248389\"  _slug=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2010\" data-title=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-6-1.jpg\" thumbtype=\"\" >\u0399\u03bf\u03cd\u03bd\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248389 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-6-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-6-.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 6<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248392\"  _slug=\"%ce%bc%ce%ac%ce%b9%ce%bf%cf%82-2010\" data-title=\"%ce%bc%ce%ac%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-5-1.jpg\" thumbtype=\"\" >\u039c\u03ac\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248392 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-5-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-5.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 5<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248394\"  _slug=\"%ce%b1%cf%80%cf%81%ce%af%ce%bb%ce%b9%ce%bf%cf%82-2010\" data-title=\"%ce%b1%cf%80%cf%81%ce%af%ce%bb%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-4-1.jpg\" thumbtype=\"\" >\u0391\u03c0\u03c1\u03af\u03bb\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248394 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-4-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-4.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 4<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248397\"  _slug=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2010\" data-title=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-3-1.jpg\" thumbtype=\"\" >\u039c\u03ac\u03c1\u03c4\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248397 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-3-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-3.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 3<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248400\"  _slug=\"%cf%86%ce%b5%ce%b2%cf%81%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2010\" data-title=\"%cf%86%ce%b5%ce%b2%cf%81%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-2-1.jpg\" thumbtype=\"\" >\u03a6\u03b5\u03b2\u03c1\u03bf\u03c5\u03ac\u03c1\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248400 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-2-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-2.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 2<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_df_thumb \" id=\"df_248402\"  _slug=\"%ce%b9%ce%b1%ce%bd%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2010\" data-title=\"%ce%b9%ce%b1%ce%bd%ce%bf%cf%85%ce%ac%cf%81%ce%b9%ce%bf%cf%82-2010\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-1-1.jpg\" thumbtype=\"\" >\u0399\u03b1\u03bd\u03bf\u03c5\u03ac\u03c1\u03b9\u03bf\u03c2 2010<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248402 = {\"outline\":[],\"backgroundColor\":\"#212529\",\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-1-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/foodmagazine-1.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-7px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Issue 1<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Newsletter Subscribe Section&#8221; _builder_version=&#8221;4.20.2&#8243; background_enable_color=&#8221;off&#8221; background_image=&#8221;https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/05\/13.jpg&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;111px|0px|110px|0px|false|false&#8221; top_divider_color=&#8221;#212529&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; make_equal=&#8221;on&#8221; 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custom_padding=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Subscribe to receive the magazine every month<\/h2>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.1&#8243; custom_padding=&#8221;|||&#8221; pac_dcm_carousel_specific_module_num=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_signup mailchimp_list=&#8221;SlavaET|03dac884f0&#8243; first_name_field=&#8221;off&#8221; _builder_version=&#8221;4.25.1&#8243; form_field_text_color=&#8221;#212529&#8243; header_font=&#8221;Poppins|500|||||||&#8221; header_text_color=&#8221;#4daaf2&#8243; header_font_size=&#8221;24px&#8221; header_line_height=&#8221;1.4em&#8221; body_font=&#8221;PT Sans||||||||&#8221; body_font_size=&#8221;17px&#8221; body_line_height=&#8221;1.8em&#8221; background_color=&#8221;#ffffff&#8221; use_focus_border_color=&#8221;on&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;16px&#8221; button_text_color=&#8221;#ffffff&#8221; button_bg_color=&#8221;#212529&#8243; button_border_width=&#8221;12px&#8221; button_border_color=&#8221;#212529&#8243; button_border_radius=&#8221;80px&#8221; button_font=&#8221;PT Sans|700|||||||&#8221; button_use_icon=&#8221;off&#8221; text_orientation=&#8221;center&#8221; background_layout=&#8221;light&#8221; max_width=&#8221;76%&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;50px||||false|false&#8221; custom_padding=&#8221;40px|40px|40px|40px|true|false&#8221; animation_style=&#8221;flip&#8221; animation_intensity_flip=&#8221;20%&#8221; border_radii=&#8221;on|10px|10px|10px|10px&#8221; border_width_all_fields=&#8221;1px&#8221; border_color_all_fields=&#8221;#212529&#8243; border_style_all_fields_focus=&#8221;solid&#8221; box_shadow_style_button=&#8221;preset3&#8243; box_shadow_color_button=&#8221;rgba(77,170,242,0.37)&#8221; focus_border_color=&#8221;#dadced&#8221; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_signup][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>foodmagazine With a focus on promoting outwardness and establishing Greek products and foods in international markets, and wanting to strengthen its role as a partner in the agri-food sector, foodstandard has launched the monthly electronic magazine, foodmagazine.<div class=\"_df_thumb \" id=\"df_248586\"  _slug=\"%cf%83%ce%b5%cf%80%cf%84%ce%b5%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%83-2024\" data-title=\"%cf%83%ce%b5%cf%80%cf%84%ce%b5%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%83-2024\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2024\/09\/foodmagazine-45.jpg\" thumbtype=\"\" >\u03a3\u0395\u03a0\u03a4\u0395\u039c\u0392\u03a1\u0399\u039f\u03a3 2024<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248586 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/foodmagazine-45.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/foodmagazine-45.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script>Issue 45<div class=\"_df_thumb \" id=\"df_248582\"  _slug=\"%ce%b9%ce%bf%cf%85%ce%bd%ce%b9%ce%bf%cf%83-2024\" data-title=\"%ce%b9%ce%bf%cf%85%ce%bd%ce%b9%ce%bf%cf%83-2024\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2024\/09\/foodmagazine-44.jpg\" thumbtype=\"\" >\u0399\u039f\u03a5\u039d\u0399\u039f\u03a3 2024<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248582 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/foodmagazine-44.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/foodmagazine-44.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script>Issue 44<div class=\"_df_thumb \" id=\"df_248285\"  _slug=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2024\" data-title=\"%ce%bc%ce%ac%cf%81%cf%84%ce%b9%ce%bf%cf%82-2024\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2024\/02\/foodmagazine-43-4-1.jpg\" thumbtype=\"\" >\u039c\u03ac\u03c1\u03c4\u03b9\u03bf\u03c2 2024<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248285 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/foodmagazine-43-4-1.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"maxTextureSize\":\"1600\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/foodmagazine-43-6.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script>Issue 43<div class=\"_df_thumb \" id=\"df_248294\"  _slug=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2023\" data-title=\"%ce%bd%ce%bf%ce%ad%ce%bc%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/11\/foodmagazine-42_page-0001.jpg\" thumbtype=\"\" >\u039d\u03bf\u03ad\u03bc\u03b2\u03c1\u03b9\u03bf\u03c2 2023<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248294 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/foodmagazine-42_page-0001.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/foodmagazine-42.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script>Issue 42<div class=\"_df_thumb \" id=\"df_248298\"  _slug=\"%ce%bf%ce%ba%cf%84%cf%8e%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2023\" data-title=\"%ce%bf%ce%ba%cf%84%cf%8e%ce%b2%cf%81%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/10\/foodmagazine-41_page-0001.jpg\" thumbtype=\"\" >\u039f\u03ba\u03c4\u03ce\u03b2\u03c1\u03b9\u03bf\u03c2 2023<\/div><script class=\"df-shortcode-script\" type=\"application\/javascript\">window.option_df_248298 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"backgroundImage\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/foodmagazine-41_page-0001.jpg\",\"direction\":\"1\",\"pageSize\":\"0\",\"soundEnable\":\"false\",\"source\":\"https:\\\/\\\/foodstandard.gr\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/foodmagazine-42.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script>Issue 41<div class=\"_df_thumb \" id=\"df_248300\"  _slug=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2023\" data-title=\"%ce%b9%ce%bf%cf%8d%ce%bd%ce%b9%ce%bf%cf%82-2023\" wpoptions=\"true\" thumb=\"https:\/\/foodstandard.gr\/wp-content\/uploads\/2023\/06\/foodmagazine-40.jpg\" thumbtype=\"\" 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><\/div><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-248618","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foodmagazine - foodstandard SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstandard.gr\/en\/foodmagazine-46\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodmagazine - foodstandard SA\" \/>\n<meta property=\"og:description\" content=\"foodmagazine With a focus on promoting outwardness and establishing 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