Research Projects
Active national and community programs aimed at developing the Greek agri-food sector.
Intelligent Digital Farmer
The “Intelligent Digital Farmer,” with the acronym IDF and code P.S.K.E T1E.D.K-04111, is a project under the Unified Action of State Aid for Research, Technological Development, and Innovation “Research – Create – Innovate” of the operational program “Competitiveness, Entrepreneurship, and Innovation” (EPANEK) of the NSRF 2014-2020 for the First Cycle.
Small Treasures From Europe
The approved program of the New PASEGES, Small Treasures from Europe (reference number 874714), aims to promote Greek cooperative products with Protected Designation of Origin (PDO) / Protected Geographical Indication (PGI) in the form of a ‘basket of products.’ It also focuses on informing and raising awareness among Greek consumers about products of Greek origin.
Low Salt Olives
The project titled ‘Production of a New Product of Natural Kalamon Black Olives with Reduced Salinity,’ with the acronym LowSaltOlives, aims to create a product by partially substituting salt with other chloride salts to develop a final product with reduced salt content.
Probiotic Olives
The project titled ‘Fermentation of Kalamon Table Olives Using Probiotics as a Starter Culture,’ with the acronym ProbioticOlives, aims to modify the existing production process currently applied to natural black olives by adding probiotic starter cultures during fermentation, with a particular focus on the Kalamon variety.
Engraved Peach
The purpose of the project, through the practice of engraving, is to add value to peaches in the form of canned peaches, resulting in an immediate increase in the company’s financial returns while also contributing to the strengthening of the Greek canned peach industry.
Quality 4 Kalamon
The project titled ‘Improvement of the Quality of Harvested Kalamon Olives through Pre-Harvest Practices Aimed at Early Maturation, Prevention of Fruit Cohesion Loss, and Disease Appearance, and Their Impact on the Quality and Nutritional Value of the Processed Final Product’ will contribute, through a series of practices and interventions, to the development of innovative foliar formulations aimed at simultaneous maturation, increased cohesion, and prevention of disease in Kalamon olives.
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